Rich Fruit Cake with Ginger Wine | Traditional Ginger Fruit Cake

A rich fruit cake infused with ginger wine, packed with dried fruits and warm spices. A luxurious artisan cake, perfect for gifting or enjoying with tea. Ingredients: Wheat flour (calcium carbonate, iron, niotinamide, thiamine,sodium carbonate, calcium phosphate) sultanas(sultanas, cotton seed oil), raisins(raisins, sunflower oil),margarine(vegetable oils(palm, rape), water, salt), sugar, dates( riceflour), apple juice, gingerwine(5%)(sulphites), crystallised ginger 5% (ginger, sugar), eggs, ground ginger(<1%), bicarbonate of soda. Weight: 500ge Nutritional Information Per 100g Per 60g Energy kcal 1552 962 Energy kJ 369 229 Fat g 12.2 7.6 Of which saturates g 4.5 2.8 Carbohydrates g 58.8 36.5 Of which Sugars g 43.3 26.8 Protein g 3.7 2.3 Salt g 0.53 0.37