Espelette pepper is a mildly spicy and fruity Basque red pepper, used to season various dishes, originating from the village of Espelette in France. Guaranteed without preservatives, additives, or colorants. Ingredients: Pork lean and throat, pork liver, egg, salt, Espelette pepper 1%, pepper, and garlic. Storage: 3 years at room temperature. After opening, consume within 15 days and keep refrigerated. Weight: 180 grams
