The Whole Foie Gras with Armagnac pays homage to the rich gastronomic tradition of Gascony. This exceptional product combines the delicacy of Foie Gras with the distinctive taste of Armagnac, a French brandy that has been an integral part of the culture and history of the region for centuries. Guaranteed without preservatives, additives, or colorants. Ingredients: Whole duck Foie Gras, Armagnac 5%, salt, pepper, and sugar. Storage: 3 years at room temperature. After opening, consume within 15 days and keep refrigerated. Weight: 180 grams
