Discover culinary elegance with our Whole Foie Gras with Black Truffles (Tuber Melanosporum). A specialty that defines luxury and refined taste. Each bite is a celebration of elegance, where the intensity of the Périgord black truffle perfectly complements the creamy texture of the whole Foie Gras. Guaranteed without preservatives, additives, or colorants. Ingredients: Duck Foie Gras, black truffles (Tuber Melanosporum) 3%, salt, and pepper. Storage: 3 years at room temperature. After opening, consume within 15 days and keep refrigerated. Find all our tips and tricks for preparation in the Blog section.
