With over five centuries rooted in Basque cuisine, Whole Foie Gras with Espelette Pepper is a true gastronomic treasure, representing the best of French and Basque culinary traditions. Espelette pepper is a mildly spicy and fruity Basque red pepper, used to season various dishes, originating from the village of Espelette in France. Guaranteed without preservatives, additives, or colorants. Ingredients: Whole duck Foie Gras, salt, spices, and Espelette pepper. Storage: 3 years at room temperature. After opening, consume within 15 days and keep refrigerated. Find all our tips and tricks for preparation in the Blog section.
