Enjoy Traditional Grandma’s Lancashire Parkins, baked from Frank’s grandmother’s original North Lancashire farmhouse recipe. A crisp, rich ginger parkin loved for generations. Ingredients: wheat flour (calcium carbonate, iron, nicotinamide, thiamine, sodium carbonate, calcium phosphate), golden syrup, margarine (vegetable oil: palm, rapeseed; water, salt; emulsifier polyglycerol ester of fatty acids (E475); Flavouring; Colouring: annatto bixin (E160b(i), curcumin E100), sugar, ground ginger, raising agent: sodium bicarbonate. Weight: 195ge Nutritional Information Per 100g Per 27g Energy kcal 1769 504 Energy kJ 420 120 Fat g 12.4 3.5 Of which saturates g 4.6 1.3 Carbohydrates g 71.3 20.3 Of which Sugars g 37 10.5 Protein g 4.8 1.4 Salt g 1.28 0.36
