Stem Ginger & Dark Chocolate Oatie Biscuit | Dipped Artisan Hand Baked Oatie

Savour our artisan Dipped Stem Ginger & Dark Chocolate Oatie biscuit, blending warm ginger with rich dark chocolate. A handcrafted indulgence with premium flavour. Ingredients: Sugar, wheat flour (calcium carbonate, iron, nicotinamide, thiamine, sodium carbonate, calcium phosphate) margarine (vegetable oil: palm, rapeseed; water, salt; emulsifier polyglycerol ester of fatty acids (E475); Flavouring; Colouring: annatto bixin (E160b(i), curcumin E100), water, salt), oats (14%), dark chocolate (16% ) ( cocoa mass, sugar, emulsifier: soya lecithin, natural vanilla flavouring (possible traces of milk)), crystallised ginger (5%) (ginger, caster sugar), golden syrup, raising agent: sodium bicarbonate, rapeseed oil, ground ginger. Weight: 220ge Nutritional Information Per 100g Per 30g Energy kcal 2014 719 Energy kJ 481 172 Fat g 21.8 7.8 Of which saturates g 8.7 3.1 Carbohydrates g 64.8 23.1 Of which Sugars g 37.9 13.5 Protein g 5 1.8 Salt g 0.75 0.27